• Year of manufacture 
    2004
  • Mileage 
    45 000 mi / 72 421 km
  • Car type 
    Coupé
  • Drive 
    RHD
  • Condition 
    Used
  • Exterior brand colour 
    Tour De France Blu
  • Interior colour 
    Blue
  • Interior brand colour 
    Crema
  • Number of doors 
    2
  • Number of seats 
    2
  • Location
    United Kingdom
  • Exterior colour 
    Blue
  • Gearbox 
    Other
  • Performance 
    395 PS / 291 kW / 390 BHP
  • Drivetrain 
    2wd
  • Fuel type 
    Petrol
  • Carbon dioxide emissions combined 
    440 G/100km / 274 G/100miles

Description

In 1999, as a replacement for their much-admired F355, Ferrari introduced the 360 to critical acclaim and immediately set a new benchmark for supercar styling and performance. The 360 Modena design was revolutionary in making extensive use of lightweight materials in its construction resulting in a much lighter car along with increased rigidity whilst also improving the under-body aerodynamics using knowledge gained from their F1 programme.
Introduced at the Geneva Show in March 1999, the 360 Modena, not unsurprisingly, swelled Ferrari's order books and within weeks there was a two-year waiting list.
This Ferrari 360 Modena Coupé was supplied by Charles Hurst Ferrari in April 2004 with the desirable 'F1' paddle-shift gearbox. finished in the traditional Tour De France Blu with Crema Hide and had the additional desirable options of Modular Split Rim Alloys, Red Brake Calipers, Challenge Rear Grille, Beige Carpets with Blue over mats.
This Ferrari 360 has been maintained meticulously throughout its life and comes complete with its official Ferrari leather-bound book pack, owner’s manual and service book together with the original sales brochure and a complete history file with service invoices dating from 2015 as well as old Mot's. The service book has 12 service stamps with the last service being carried out by Graypaul Ferrari which included the cambelts.
This is truly a remarkable example and one of the last produced. It must be viewed to be appreciated.